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Buffalo Chicken Meatballs Recipe

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This recipe for Buffalo Chicken Meatballs is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs. ground chicken
1 egg
1 cup Panko breadcrumbs
1 tsp. celery salt
1 tsp. onion powder
1 tsp. black pepper
1/2 cup scallions finely sliced
1 lg. bottle Frank's Buffalo Sauce
Directions:
Directions:
Preheat oven to 400º

In large bowl combine, ground chicken, egg breadcrumbs, salt, onion powder, and 1/3 of the scallions. Mix well and roll into 1-1 1/2 inch meatballs. Place on a parchment lined baking sheet.

Bake meatballs just until the outsides are firmed up (about 5 minutes).

Transfer into a 4-quart slow cooker. Cover with Buffalo sauce. Cover and cook on low for 2 hours.

Serve with blue cheese sauce for dipping, if desired, and garnish with remaining scallions.

 

 

 

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