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Easy Slow Cooker Mac and Cheese Recipe

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This recipe for Easy Slow Cooker Mac and Cheese is from Christensen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ c. elbow macaroni, uncooked

2 c. cheddar cheese, grated (I always add more - get to a total of about 3.5 c...and use mozzarella as well)

8oz pkg cream cheese (softened), cut into cubes

4 cups milk (you CAN use unsweetened almond milk, I've tried it!)

salt and pepper to taste
Directions:
Directions:
1.Combine all the ingredients in the bowl of a slow cooker; cover and cook on low for 3-4 hours. (Usually looks fine after about 3-3.5 hours, depends on your crockpot)

2.Stir throughout cooking time to combine ingredients. This is important so that the food doesn't stick as much to the sides, and so that it gets creamy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
This is seriously the easiest recipe I've ever found - I absolutely love it, and everyone who has tried it says that it is great! Perfect for a lazy Sunday when you have time at home to stir the recipe :)

 

 

 

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