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Cinnamon Roll Pancakes Recipe

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This recipe for Cinnamon Roll Pancakes, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup plus 2 tablespoons brown sugar
1 stick unsalted butter, divided
1/2 tablespoon ground cinnamon
1/4 teaspoon nutmeg
2 oz. cream cheese, softened
1/2 teaspoon vanilla extract
3/4 cup powdered sugar
1 cup all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg, lightly beaten
1 tablespoon. canola or vegetable oil

Directions:
Directions:
In a medium bowl combine brown sugar, 4 tablespoons melted butter, cinnamon and nutmeg. Scoop into a plastic bag and set aside.

In a small pan melt remaining 4 tablespoons butter over low heat. Whisk in cream cheese, vanilla and powdered sugar. Remove from heat and set aside.

In a separate bowl combine flour, baking powder and salt. Whisk in milk, egg and oil. Heat a skillet to medium-low and spray with non-stick cooking spray. Add about 1/2 cup batter to the skillet. Wait until bubbles start to form.

Snip a corner of the bag of the cinnamon mixture and create a swirl pattern in the center of the pancake. Flip pancake and continue cooking for an additional 1 to 2 minutes until golden brown. Repeat with remaining batter. Warm glaze if needed and drizzle over pancakes.

 

 

 

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