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Brown Sugar Dijon Brie Recipe

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This recipe for Brown Sugar Dijon Brie is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sliced almonds, divided
1/2 cup brown sugar
1/4 cup dried cranberries
1 tablespoon Dijon mustard
1 (8 oz.) 4-inch round Brie cheese with rind, room temperature
French baguette, cut into 1/4-inch slices
Directions:
Directions:
Preheat oven to 425°.

Coarsely chop 1/4 cup almonds. In a small bowl, combine chopped almonds, sugar, cranberries and mustard; mix well.

Cut cheese in half horizontally. Place one half of Brie, cut side up onto a round stone. Spread half of sugar mixture over the top. Top with remaining half of cheese, cut side up. Spread remaining sugar mixture over the top; sprinkle with remaining almonds.

Arrange baguette slices around cheese and drizzle slices with olive oil. Bake 8 to 10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand for 5 minutes before serving.

 

 

 

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