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Green Bean Casserole Cups Recipe

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This recipe for Green Bean Casserole Cups, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janet Boehm

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cans seamless crescent dinner rolls
1 (10 oz.) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 (15 oz.) cans green beans, drained
1 cup shredded Cheddar cheese, divided
1 1/2 cups French-fried onions, divided

Directions:
Directions:
Preheat oven to 375.

Lightly spray muffin tin with cooking spray. Unroll dough to make 2 large rectangles. Cut each rectangle into 8 equal squares. Line each muffin cup

Stir together mushroom soup, milk, Worcestershire sauce and pepper in a large bowl until smooth. Add green beans, 1/2 cup cheese and 1 cup onions; gently stir until combined. Divide mixture evenly among cups.

Bake for 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly on top of cups.

Bake for 5 more minutes. Remove from oven and let cool for 5 minutes.

 

 

 

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