"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Bean Casserole Cups Recipe

  Tried it? Rate this Recipe:


Green Bean Casserole Cups image


This recipe for Green Bean Casserole Cups, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Janet Boehm


2 (8 oz.) cans seamless crescent dinner rolls
1 (10 oz.) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 (15 oz.) cans green beans, drained
1 cup shredded Cheddar cheese, divided
1 1/2 cups French-fried onions, divided

Preheat oven to 375.

Lightly spray muffin tin with cooking spray. Unroll dough to make 2 large rectangles. Cut each rectangle into 8 equal squares. Line each muffin cup

Stir together mushroom soup, milk, Worcestershire sauce and pepper in a large bowl until smooth. Add green beans, 1/2 cup cheese and 1 cup onions; gently stir until combined. Divide mixture evenly among cups.

Bake for 12 to 15 minutes. Remove from oven. Divide remaining cheese and onions evenly on top of cups.

Bake for 5 more minutes. Remove from oven and let cool for 5 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!