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"Food is an important part of a balanced diet."--Fran Lebowitz

Cheezy Hashbrowns Recipe

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This recipe for Cheezy Hashbrowns is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb pkg hash browns
500 ml sour cream
10 oz can of mushroom soup
1/2 cup or less melted margarine
1/4 cup minced onion
Salt & pepper to taste
2 cups grated cheddar cheese
Directions:
Directions:
Thaw hash browns in large bowl 1 hr before.
Add onions,salt , pepper,and cheese and toss together.
In a separate bowl mix sour cream, soup, and melted margarine.
Mix well , then pour into large bowl.
Mix thoroughly.
Spread in a 9x13 glass baking dish.
Bake @ 350º for 1.5 hrs until brown.
Personal Notes:
Personal Notes:
Also known as Funeral potatoes in Mormon circles , this was one of my favorite dishes especially for Sunday Dinner because you always seem to feel like you are starving on a Sunday afternoon and all that cheesy goodness comforts the soul!

 

 

 

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