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"The belly rules the mind."--Spanish Proverb

Chex Mix Recipe

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This recipe for Chex Mix is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box rice chex
5 oz slivered almonds
2 cubes butter
¾ cup corn syrup
¾ cup sugar
Directions:
Directions:
Boil butter, sugar, and corn syrup two minutes.
Pour over rice chex and almonds.
Line two cookie sheets with parchment paper and bake at 250 for 10 minutes
Personal Notes:
Personal Notes:
This is seriously yummy and easy to make. I got the recipe from Grandma Kay Chapple. I loved making it for Santa each year, instead of cookies and milk. We started that about 2008 or so, when we lived in Brigham City because I wanted Chex Mix to snack on instead of cookies one year. Santa was always thankful for something different than cookies, as a few of his thank you notes said.

 

 

 

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