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American Chop Suey Recipe

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This recipe for American Chop Suey is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cooked spaghetti
1 lb. Hamburg
1 lg. can whole peeled tomatoes
1 lg. can tomato paste
1/4 cup red cooking wine
1 tbsp. onion powder
1 tbsp. garlic powder
1 tbsp. oregano
1 tbsp. basil
1 tbsp. Italian seasoning
1 tbsp. sugar
Salt to taste
Black pepper to taste
Cayenne pepper to taste
Directions:
Directions:
Brown Hamburg in large sauce pan. Drain Hamburg. Puree whole peeled tomatoes in a blender and add to Hamburg along with remaining ingredients. Mix well and cook over medium heat until it begins to bubble. Reduce heat and simmer for at least 1 hour. Serve over cooked spaghetti. Sprinkle with grated cheese if desired.

 

 

 

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