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Best Ever Zucchini Bread Recipe

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This recipe for Best Ever Zucchini Bread is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 C flour
2 t cinnamon
1/8 t ground cloves
1/2 t salt
1 1/2 t baking soda
1/2 C canola oil
3/4 C granulated sugar
1/2 C brown sugar
3 eggs
2 t vanilla
zest from one large orange
1/2 C sour cream
3 C grated zucchini
optional: 2/3 C chopped pecans, toasted*

Topping:
2 T white sugar
2 T brown sugar
1/2 t cinnamon
Directions:
Directions:
Preheat oven to 350 degrees. Grease and flour 2 loaf pans and set aside.

Place shredded zucchini in a fine mesh strainer over a bowl and set aside.

Combine flour, cinnamon, cloves, salt, and baking soda in a bowl and whisk to combine. Set aside.

Beat eggs, oil, sugars, and vanilla for about 30 seconds. Add sour cream and orange zest and beat to combine. Very gently press down on zucchini in strainer and discard extra liquid. Mix zucchini into batter.

Add dry ingredients and mix just until combined. Divide batter between 2 pans. Sprinkle topping evenly over tops. Bake for 50-60 minutes or until a knife comes out clean.

Make sure to let your loaf rest on a cooling rack for at least 10 minutes before you try to remove it from the pan or it will come out in chunks!
Number Of Servings:
Number Of Servings:
2 Loaves
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
https://ourbestbites.com/zucchini-bread/

 

 

 

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