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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Caramel Pecan Cinnamon Roll Topping Recipe

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This recipe for Caramel Pecan Cinnamon Roll Topping is from Chapple's Love to Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
1/4 c. melted butter
1 T. light corn syrup
1/2 c. chopped pecans
Directions:
Directions:
Mix brown sugar, butter, and corn syrup. Spread on bottom of pan. Top with pecans. Bake the rolls as normal. When they’re done, immediately invert them onto a tray, shaking slightly to loosen. I put my tray on top of the hot pan of rolls, grab both the tray and the pan with pot holders, and flip it over. Don’t forget to scrape out any extra goo!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 Minutes

 

 

 

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