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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Krumkaker Recipe

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This recipe for Krumkaker is from The Hansen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter, melted

1cup sugar

2 eggs

1 cup potato starch

1 cup all purpose flour

1/2 cup water

2 tsp ground cardamom
Directions:
Directions:
Whisk sugar, butter and eggs. Fold in remaining ingredients. Let sit for about 1/2 hour.

Pour onto a hot Krumkaker Iron and cook until light golden brown. Immediately roll around the cone shaped stick.

Cool and store in a tightly covered container.

When ready to eat I like to fill them with whipped cream mixed with seedless raspberry jam.

I have also made these in the little heart shaped waffle iron. Very good either way!

 

 

 

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