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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pasta of choice
3-4 carrots
3 stocks of celery
1/2 large onion
1/2 green pepper
1/2 red pepper
1 cucumber
1 lg. tomato
3 hard boiled eggs
Italian dressing (I use Good Seasons Italian dressing mix)
1 tbsp. Guldens brown mustard
A couple of shakes of Cayenne pepper
Salt
Black pepper
Directions:
Directions:
Cook the pasta and set aside to cool down.

While pasta is cooling, chop the carrots, celery, onion, green pepper, red pepper, cucumber, and tomato and mix together in a large serving bowl. Mix in cooked pasta. Peel and slice eggs and add to pasta. Stir in Guldens and enough Italian dressing to coat everything well. Add salt, pepper, and cayenne pepper to taste. Toss, cover, and refrigerate until ready to serve.
Personal Notes:
Personal Notes:
A must have for a backyard cookout.

 

 

 

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