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Baked egg in bread bowl Recipe

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This recipe for Baked egg in bread bowl is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
– 6 French bread rolls
– 6 eggs
– ⅓ cup bacon, diced small
– 2 tablespoons heavy cream
– 1 teaspoon tarragon, chopped
– 1 teaspoon chives, chopped
– ¼ cup parmesan cheese, shredded
– Salt & pepper
– ⅓ cup bacon, pre-cooked and diced small (for optional garnish)
Directions:
Directions:
Preheat your oven to 350 degrees Fahrenheit.
Slice the tops off each dinner roll and carve out enough bread to allow room for one egg. Place rolls on a baking sheet. Reserve tops for later.
Line the bottom of each bread cup with 1 tablespoon each of chopped bacon, pressing the bacon against the bottom and sides.
Add 1 egg to each hole.
Top each bread cup with 1 teaspoon each of heavy cream and a sprinkle of the herbs. Season with salt and pepper, and top with 1 tablespoon each of shredded parmesan cheese.
Bake for 20 to 25 minutes, until the eggs have set. At the 20 minute mark, place the bread tops on the sheet pan to brown for the last 5 minutes.
Garnish with additional cooked diced bacon, if you like. Place the bread tops on rolls and serve.

 

 

 

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