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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Nana's World Famous Mac & Cheese Recipe

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This recipe for Nana's World Famous Mac & Cheese is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Elbow Mac
2 T butter
2 T flour
2 C milk
2 C sharp cheddar cheese, more if you like
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. paprika
2 eggs
Directions:
Directions:
Boil Mac in unsalted water as directed on box, drain and rinse under cold water. Melt butter in pan and add flour until smooth, gradually add milk, then add salt, pepper, paprika, egg mix and some of the cheese. Stir till it starts to thicken. Spray pam in 9x13 casserole dish, put Mac in dish, pour mixture over it and top with cheese to cover.

Bake 35 to 40 minutes at 400 degrees. I like it crisp around the edges.
Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
My Grandchildren named this dish.

 

 

 

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