Veggie Lasagna Recipe

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This recipe for Veggie Lasagna is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegeterian Dishes

Ingredients:	Ingredients: 1 Box of Lasagna noodles 1 jar of pasta sauce 1 12-16 oz jar of roasted red peppers, drained and diced 1 8 oz package of fresh or packaged mozzarella cheese. 1 large bucket of ricotta or cottage cheese (32oz) 2 LG eggs 1 family size bag of spinach

Directions:	Directions: Pre-heat oven to 350º Place spinach and a splash of butter/Canola oil in a large pan to wilt, drain once wilted, as it holds a ton of water, set aside and allow to cool. Whisk together both eggs and ricotta or cottage cheese. Once the spinach is cooled, mix in with cottage cheese/ricotta and egg mixture. Grate or slice your mozzarella as desired. Assembly: Sauce on the bottom of your lasagne dish 9x13, then a layer of noodles, then begin alternating with cheese/spinach mix, then roasted peppers and sauce. Be sure to put at least one layer of mozzarella in-between the noodles. Save about half of your mozzarella to place over top of the last layer of sauce on the very top. Place in oven until

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Veggie Lasagna Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: