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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Turtle Poke Cake Recipe

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This recipe for Chocolate Turtle Poke Cake is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15.25 oz) package chocolate cake mix, prepared according to package instructions
1 can Eagle Brand Caramel Flavored Sweetened Condensed Milk
1 can Eagle Brand Chocolate Flavored Sweetened Condensed Milk
1 (16 oz) can store bought chocolate frosting
1 cup chopped pecans
1/2 cup mini chocolate chips
Store bought caramel syrup for drizzling on top of cake
Directions:
Directions:
Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.
Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Pour can of Eagle Brand Chocolate Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.

 

 

 

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