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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Vanilla Peach Cobbler Recipe

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This recipe for French Vanilla Peach Cobbler is from The Carreras Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15-ounce cans peach chunks in light syrup
1 box French Vanilla cake mix
1⁄2 cup unsalted butter
1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3⁄4 teaspoon sugar)
Directions:
Directions:
Preheat oven to 375 F.
Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13x9 baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13x9 pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches.
Sprinkle the cake mix on top of the peaches and press down with your hands.
Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit.
Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.

 

 

 

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