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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Chocolate Upsidedown Cake Recipe

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This recipe for German Chocolate Upsidedown Cake is from Liz & Chris' Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
STEP ONE
Butter a 9” by 13” cake pan.
Add 1 cup of coconut and 1 cup of chopped pecans evenly as your first layer.

STEP TWO
Mix a devil foods chocolate cake as directed on the cake box.
Carefully pour evenly over your first layer.

STEP THREE
On low heat, melt together 1 stick of butter and 8 ounces of cream cheese.
Add 1 (16 ounce) box of confectioners sugar
Beat together until smooth.
Pour carefully over the second layer.

Bake at 350 degrees for around 45 minutes.

Best when served warm.
Directions:
Directions:
See above.

 

 

 

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