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PEPPERMINT SEVEN-MINUTE ICING Recipe

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This recipe for PEPPERMINT SEVEN-MINUTE ICING is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. peppermint stick candy
6 T water
1¼ c sugar
¼ t salt
¼ t cream of tartar
2 egg whites, unbeaten
Directions:
Directions:
Crush candy; add water. Let stand until candy dissolves. Combine remaining ingredients in top of double boiler. Add dissolved candy; stir thoroughly. Beat over hot water with rotary beater about 7 minutes or until mixture stands in very firm peaks. Spread on cooled cake: Icing for 3-layer 8" or 2-layer 9" cake.
Personal Notes:
Personal Notes:
This recipe comes from How to Win Compliments for Your Cooking, Golden Anniversary Edition. The Wesson Oil & Snowdrift Cook Book. Wesson Oil & Snowdrift People. New Orleans 12, Louisiana, 1950. (Price 25¢)

The “Fudge Layer Cake” recipe suggested using “Peppermint Seven Minute Icing (page 56). This is that recipe.)

 

 

 

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