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Creamless Cream of Chicken Soup Recipe

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This recipe for Creamless Cream of Chicken Soup is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 onions, diced
oil, for sautéing
1-2 carrots, cut into chunks
2 chicken cutlets
1 c. barley
2 T. salt
water to cover, plus 2-3 cups
Directions:
Directions:
In a large soup pot, sauté onion in oil until translucent. Add remaining ingredients. Bring to a boil and then reduce heat to a simmer. Cook 2 hours. Remove chicken cutlets from the pot and shred with a fork. Return to pot and cook for another 3 hours.
Personal Notes:
Personal Notes:
You can add another onion for more flavor. Also, make sure not to saute the onions for too long or the soup will turn brown when you add the rest of the ingredients.

 

 

 

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