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Creamed Spinach Salad Recipe

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This recipe for Creamed Spinach Salad is from The Chasdei Lev Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag spinach
6 T. oil
3 T. flour
3 cloves garlic, minced
1 egg, beaten
2 t. lemon juice
2 t. onion powder
3/4 t. salt
3/4 t. sugar
Directions:
Directions:
Defrost spinach but do not drain. Heat oil in saucepan. Stir in flour and garlic until paste is formed. Add ingredients. Cook over medium heat. Stir until hot and bubbly( about 5 minutes).

 

 

 

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