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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Tropical Shrimp Salad with Lime Dressing Recipe

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This recipe for Tropical Shrimp Salad with Lime Dressing is from The Tybus Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Light Mayo Reduced Fat Mayonnaise
2 Tbsp. finely chopped cilantro
1 tsp. each: grated lime zest and lime juice
1/4 tsp. garlic powder
dash of ground red pepper (cayenne)
1 lb. medium shrimp, cleaned, cooked and cut in half lengthwise
1 medium seedless orange, peeled, sectioned and chopped
1 bag (5 oz.) baby spinach leaves (about 5 cups)
20 unsalted tops saltine crackers
Directions:
Directions:
1. Mix mayo, cilantro, lime zest and juice, garlic powder and red pepper in large bowl until well blended.
2, Add shrimp and oranges; toss to coat. Cover and refrigerate at least 2 hours or until chilled.
3. Place spinach leaves on large platter or 4 individual salad plates; top evenly with shrimp mixture. Serve with crackers.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Nutrition info: Calories 260, Total fat 8g, Sat. Fat 1.5g, Cholesterol 225mg, sodium 540mg, Carb 19g, dietary fiber 2g, sugars 5g, protein 27g

 

 

 

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