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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Stuffed Pepper Soup Recipe

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This recipe for Stuffed Pepper Soup is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 - 2 lb. lean ground beef
1 28 oz can tomato sauce
1 28 oz can diced tomatoes - undrained
2 c cooked converted or long grain white rice
2 c chopped green peppers
2 beef bouillon cubes dissolved in 2 c hot water
1/4 c packed brown sugar
2 tsp. salt
1 tsp. pepper
* I also add 1 small jar of DelGrosso Sloppy Joe Sauce
Directions:
Directions:
In a large sauce pan or Dutch oven, brown beef; drain; add remaining ingredients. Bring to a boil. Reduce heat. Cook and simmer 30 - 40 minutes or until peppers are tender.

I cook this all night and all day in a crockpot. I don't add the rice until about 40 minutes before serving.
Preparation Time:
Preparation Time:
30 - 40 minutes
Personal Notes:
Personal Notes:
Every time I made this for a luncheon at work, there was never a spoonful left.
It's easy and good. It does not taste like green peppers.
Mmmmmmmmm!

 

 

 

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