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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grandmother Cutler's Plum Pudding Recipe

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This recipe for Grandmother Cutler's Plum Pudding is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. good beef suet, ground
1 cup brown sugar
1 cup flour
1 cup bread crumbs
1 tsp. salt
3 eggs, beaten
1/2 cup milk
1 cup raisins
1 cup dates, chopped
1/2 cup candied mixed peel
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 cup grape juice
Directions:
Directions:
Mix all ingredients, pour into a greased pudding mold, (a coffee can makes a good pudding mold) and steam for three hours. The pudding should be made at least a week ahead to allow the flavor to develop. Serve with nutmeg sauce made by mixing 1/2 cup sugar and 2 Tbsp. flour--Add 1 cup boiling water,slowly and boil for 5 minutes. Add 2 Tbsp. butter, a dash of salt and 1/2 tsp. nutmeg.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Helen Cutler Lane made this every Christmas. It makes a wonderful presentation on a special plate decorated with sprigs of holly. Pour warmed brandy over the pudding and flame at the table.

 

 

 

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