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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

DIng Bats Recipe

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This recipe for DIng Bats is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped dates
1/2 cup oleo
1 egg
1 cup white sugar
1 tsp. vanilla
1 cup chopped walnuts
2 cups Rice Crispies
coconut for rolling
Directions:
Directions:
Put first 4 ingredients in pan and cook until thick. Add 1 tsp. vanilla and 1 cup chopped nuts.then Rice Crispies. Mix together. Cool slightly. Grease hands with butter. Roll in balls and then roll in coconut to coat. VERY GOOD!
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
DIng Bat was the name Archie Bunker called his son in law and this is the era from whence these cookies first came. My adding them here is because they were part of
a short-lived Cookie Exchange the CC attempted one year.

 

 

 

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