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Brandy Peach Conserve Recipe

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This recipe for Brandy Peach Conserve is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb fully ripe peaches
5 c sugar
1 c slivered blanched almonds
1/2 c seedless raisins
1/4 tsp grated lemon rind
2 tbsp. lemon juice
1/4 tsp cinnamon
1 box Certo fruit pectin crystals
1/2 c brandy
Directions:
Directions:
Peel pit and crush enough peaches to make 3 1/2 c. Measure sugar and set aside. Mix together crushed peaches, almonds, raisins, lemon rind, lemon juice, cinnamon, and fruit pectin crystals in a large saucepan. Place over high heat and stir until mixture comes to a full boil. Stir in sugar at once. Bring to a full rolling boil one that can't be stirred down. Boil hard one minute stirring constantly. Remove from heat and immediately stir in 1/2 c brandy. Skim off foam with metal spoon. Stir and skim for five minutes to cool slightly to prevent floating fruit. Ladle quickly into jars. Seal at once with 1/8" melted paraffin wax. Let paraffin harden. Cover with sterilized lids.
Number Of Servings:
Number Of Servings:
Makes 7 to 8 Cups

 

 

 

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