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Kielbasa in Apricot Sauce Recipe

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This recipe for Kielbasa in Apricot Sauce is from DeMatteo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz jar of apricot preserves
2 tbsp. lemon juice
1/2 tsp. ground ginger
2 tsp. Dijon mustard or Guldens brown mustard
1 pound/package kielbasa, cut into 1/4 inch pieces
Directions:
Directions:
Combine all ingredients except kielbasa in a medium sauce pan and stir well. Cook over medium-low heat 2-3 minutes, stirring constantly. Add kielbasa and cook until sausage is thoroughly heated. Serve warm. Makes about 5 dozen pieces.

I have doubled and tripled this recipe depending on how many people will be eating it.

This can be done in a crockpot. Just add everything to the crock and cook on low for a couple hours. Turn to warm setting to keep warm for hours.
Personal Notes:
Personal Notes:
I got this recipe from my sister, Dee, and it quickly became a big hit with the family and was added to our Xmas Eve menu! Thanks Dee!

 

 

 

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