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Chicken Strips Recipe

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This recipe for Chicken Strips is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Strips
chicken breasts cut into strips
cornflakes crushed
milk
egg
oil
Directions:
Directions:
Coat chicken strips with flour, then dip in beaten egg with a little milk in it, then cover with crushed cornflakes. Fry in small amount of oil over medium heat. When brown on one side, flip and finish cooking on other side. Eat with Hidden Valley Ranch Dressing.

 

 

 

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