"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon Rolls (sponge method) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cinnamon Rolls (sponge method), by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Trina (Swart) Harmon

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
2 c. warm water
1 Tbsp. + c. sugar
2 tsp. salt
2 well beaten eggs
8 c. flour
c. shortening.

Directions:
Directions:
Dissolve yeast in cup warm water with 1 Tbsp. sugar and allow to set until foamy. Add 2 cups warm water, cup sugar, 2 tsp. salt, 2 eggs, and 3 cups flour to yeast mixture. Beat well. Cover with plastic wrap and allow to set until light. Add shortening and enough flour to make soft dough (about 5 cups). Knead until smooth (8 minutes with dough hook on mixer or 10 minutes by hand. Let rise until double in bulk. Make into 20 cinnamon rolls. Spray with Pam and cover lightly with clean tea towels. Let rise. Bake 10-20 minutes at 375F. Ice as desired.

Personal Notes:
Personal Notes:
This recipe was from my Grandma Mary Swart.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!