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Philadelphia Classic Cheesecake Recipe

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This recipe for Philadelphia Classic Cheesecake is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
3 tbsp sugar
1/3 cup butter or margarine, melted
4 pkg (8 oz each) Philadelphia Neufchatel cheese, softened
1 cup sugar
1 tsp vanilla
4 eggs
(see tip 1)
Directions:
Directions:
Heat oven to 325ºF.

Mix graham crumbs, 3 tbsp sugar and butter; press onto bottom of 9-inch springform pan.

Beat Neufchatel cheese, 1 cup sugar, and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Number Of Servings:
Number Of Servings:
16

 

 

 

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