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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick & Easy Drop Biscuits Recipe

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This recipe for Quick & Easy Drop Biscuits is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick Cold unsalted butter cut into 1/4 inch slices
1 1/2 C All purpose flour
2 teaspoons Baking Powder
1 teaspoon Salt
3/4 Cup Milk
Directions:
Directions:
Preheat oven to 400º. Butter a cookie sheet.
Whisk together the flour, baking powder and salt.
Cut the butter into the flour mixture with a pastry cutter until the flour resembles course meal.
Add milk and stir with fork just until it comes together in a slightly sticky dough.
Using a 1/4 Cup measuring scoop, mound balls of dough onto the prepared cookie sheet. Makes 8 biscuits.
Bake for 20 minutes until golden brown.

 

 

 

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