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"Hunger is the best sauce in the world."--Cervantes

Little Chicken Wings Recipe

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This recipe for Little Chicken Wings is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb chicken wings
2 tbsp. cooking oil
1/2 c soy sauce
1/3 c pineapple juice
1 clove garlic crushed
2 tbsp. brown sugar
1/2 tsp ground ginger
Directions:
Directions:
Heat oven to 375ºF. Cut wings apart at the joints setting aside wing tips. (You can freeze them to add to soup stock.) You should have about 40 pieces. Heat oil in a large heavy skillet over high heat and brown wings lightly turning often. Spread in a single layer in a large baking dish. Combine remaining ingredients and pour over wings. Bake until very tender, turning often (about 1 hour).
Number Of Servings:
Number Of Servings:
Makes 40

 

 

 

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