Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Rubarb Deluxe Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rubarb Deluxe Dessert is from The Semmler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 Ritz Crackers
15 Graham Crackers
8 Egg Yolks
1 C. Sugar
2 1/2 C. Cooked Rhubarb
1 Pkg Lemon or Cherry Jello
1 C. Sugar
8 Egg Whites
1 C. Walnuts
Directions:
Directions:
Cook and partly cool rhubarb. Roll out crackers together until fine and work in butter and chopped nuts with large fork. Put half in large cake pan. Beat egg yolks well and add 1 cup sugar and rhubarb. Cook until thick, stir in Jello until dissolved and cool.

Beat egg whites with 1 cup sugar, adding gradually, fold in fruit mixtures using a large bowl. Pour on top of crumbs with nuts, add rest of crumbs. Chill thoroughly before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This recipe is hand written in my Mom's writing. Makes me want to try it sometime soon. I would probably cut back on some of the sugar, especially since Jello contains sugar as well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

101W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!