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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Jill's Crack(ers) Recipe

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This recipe for Jill's Crack(ers) is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags crunchy cheese curls
3 bags small pretzels
3 boxes wheat thin crackers
3 boxes cheese crackers
1 ½ c. oil
3 Tbsp. dill weed
1 tsp. garlic powder
1 tsp. lemon pepper
4 pkgs. Hidden Valley dry Ranch dressing mix ( approximately 12 Tbsp.)
Directions:
Directions:
Place first four ingredients in a large trash bag.
Mix remaining ingredients and drizzle over cracker mixture and toss well. Let set over night for crackers to absorb the oil. Store in airtight container or bags.
Personal Notes:
Personal Notes:
Recipe from my boss' wife when I worked in Hays.

 

 

 

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