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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Swiss Crab Bites Recipe

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This recipe for Swiss Crab Bites is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (71/2 oz.) can white crabmeat
1 Tbs. sliced green onion
1 cup shredded Swiss cheese
1/2 cup mayonnaise
1 tsp. lemon juice
1/4 tsp.curry powder
1 (5oz.) can water chestnuts,sliced
1 (12 count) pkg. butterflake refrigerated rolls
Directions:
Directions:
Separate rolls into 36 or more pieces and place on ungreased pan. Mix all other ingredients except water chesnuts, together. Spoon on rolls. Top each with sliced water chesnut. Bake at 400ºF til slightly browned,10-12 min.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
Not to be confused with Swiss Cheese Balls(other recipe) these sound terrific. Can't wait to try them again! This says Lucia's Planning Meeting 10/23 /90 so we should give her credit.

 

 

 

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