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Seafood Clay Pot Recipe

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This recipe for Seafood Clay Pot is from Chef Anna's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oil
Chili paste
Garlic
Shallots
Ginger
Seafood stock
Mussels
Clams
Fish scraps
Tail-on shrimp
Oysters/scallops/crawfish tails
Bok choy and /or napa cabbage
Pre-cooked soba or rice noodles
Cilantro
Directions:
Directions:
Heat clay pot on stovetop. Fry garlic, shallot, ginger & chili paste in oil. Add stock, seafood, cabbage & noodles. Steam until done. Garnish with cilantro & serve.
Personal Notes:
Personal Notes:
Clam juice may be substituted for seafood stock. Individual clay pots or family size can be found at an asian market.

 

 

 

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