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Two Candy Peppermint Bars Recipe

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This recipe for Two Candy Peppermint Bars is from Stone Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup softened butter
1 cup white sugar
1 egg
1/4 tsp. peppermint extract
5 drops red food coloring
2 cup all-purpose flour
1/4 tsp. salt
1 cup crushed peppermint candy
6 milk chocolate candy bars
Directions:
Directions:
Preheat oven to 350 degrees. Cream sugar and butter together. Blend in egg, peppermint extract and food coloring. In a separate bowl, combine salt and flour. Mix into egg mixture to make smooth batter. Mix in half of the peppermint candy (the remainder is used for the topping). Spread batter into a greased 9x13 pan. Bake 25-30 minutes until firm.
While still hot, top with the chocolate candy and allow it to melt. Spread chocolate evenly across top of cookie. Sprinkle with remaining peppermint candy. Cut into bars.
Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
1 hour plus time for cooling
Personal Notes:
Personal Notes:
Ruth Ann shared this recipe. It is one of Scott's favorites.

 

 

 

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