Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Popeye's Bixcuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Popeye's Bixcuits is from The Carlisle Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. Bisquick Mix
1 C. Sour Cream
3/4 C. Ginger Ale
1 Stick Butter
Directions:
Directions:
Mix Bisquick, sour cream and ginger ale, roll out and cut with biscuit cutter or glass.
Melt butter and pour half in bottom of baking pan. Bake biscuits at 400º until lightly browned. Brush top of baked biscuits with remaining butter.
Personal Notes:
Personal Notes:
These biscuits are good to serve for a church breakfast or any large group.
Unlike homemade biscuits, they are good when cold or warmed over.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

503W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!