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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick butter: 3 green onions
2 cans chicken broth: 2 carrots grated: 2 celery sticks, chopped
2 cans cream of potato soup
1 1/2 c. frozen hashbrowns
8 oz. cheddar cheese, grated
8 oz. sour cream
Directions:
Directions:
Saute green onions in the butter
Add broth, carrots, and celery
Simmer for 30 minutes
Add cream of potato soup, hashbrowns, cheese, and sour cream.

Heat to desired temperature and serve 6-8 servings
Number Of Servings:
Number Of Servings:
6 -8

 

 

 

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