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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Scorpion Bowl Recipe

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This recipe for Scorpion Bowl is from Linda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces guava juice
8 ounces pineapple juice
4 ounces passionfruit juice
4 ounces dark rum
4 ounces white rum
2 ounces gin
2 ounces lemon juice
2 ounces vodka
1 ounce grenadine or maraschino cherry syrup from jar
3 cups crushed ice
6 maraschino cherries
6 pineapple chunks
2 ounces 151 rum
Directions:
Directions:
Special equipment: a scorpion bowl and 6 straws, optional (see Cook's Note)

Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir. Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks. Add 6 straws. Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire. Serve.

Cook's Note: If you don't have a scorpion bowl, omit the 151 rum and serve the cocktail in a pitcher or punch bowl.

 

 

 

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