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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 bag shredded hashbrowns
12 eggs
1 c. milk
1 can Rotel tomatoes
2-3 c. meat (sausage or bacon, precooked)
3 c. shredded Velveeta cheese
Directions:
Directions:
Preheat oven to 350ºF.
Mix ingredients together and set overnight in the refrigerator or send straight to the oven for 45 minutes. Check the middle for doneness. May take a little longer. Bake in a 9 x 13" pan. Yield: 12-15 servings
Number Of Servings:
Number Of Servings:
12 to 15

 

 

 

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