Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Loaf (2 Loaves) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Loaf (2 Loaves) is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c white sugar
1 c oil (corn oil)
2 tsp vanilla
2 c unpeeled grated zucchini
2 c all purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp salt
2 tsp nutmeg
2 tsp cinnamon
1 c chopped nuts or raisins or 1/2 c of each
Directions:
Directions:
Beat together eggs, sugar, oil, vanilla. Stir in zucchini and mix well. Sift dry ingredients and blend in. Fold in nuts (and raisins). Grease and flour 2 loaf pans and fill. Bake at 350ºF for 1 hour. Glaze with lemon juice and sugar if desired.
Number Of Servings:
Number Of Servings:
2 Loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!