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French Toast Casserole Recipe

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This recipe for French Toast Casserole is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French or Italian breat, cut into 1" slices
3 eggs
3 cups milk
4 tsp. sugar
3/4 tsp. salt
1 Tbs. vanilla
1 Tbs. butter, cut into small pieces
1 Tbs. cinnamon
Directions:
Directions:
Grease a 13 x 9 x 2" baking pan. Arrange the bread in the pan.
Beat together the eggs, milk, sugar, salt, and vanilla. Pour over the bread evenly. Cover and refrigerate overnight.
Before baking, uncover and dot the top with butter. Sprinkle with the cinnamon.
Bake at 350º for 45 minutes.
Cut into squares and serve immediately with warmed maple syrup.
Yum!
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
Who doesn't love French Toast? This one is sooo easy to make the night before and just pop into the oven the next morning. While it's cooking, there's time to prepare the rest of breakfast.

 

 

 

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