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Barbecued Spareribs Recipe

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This recipe for Barbecued Spareribs is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. ribs:
2 Tbsp. vinegar
1/4 cup lemon juice
1/4 cup brown sugar
1 cup catsup
Cayenne pepper
3 Tbsp. butter
1 medium onion, minced
3 Tbsp. Worcestershire
1/2 tsp. dry mustard
1 cup water
1 Tbsp. celery salt
Directions:
Directions:
Place ribs in a pan and bake in oven for 1/2 hour to take off excess grease before sauce is poured over them. 350 degrees

Sauce:
Brown onion in butter. Add remaining ingredients and bring to a boil.
Pour over ribs. Bake in 275º oven for 2 hours (only 1 1/2 hours if baked for the 1/2 hour before sauce is poured over ribs).
This sauce is suitable for barbecued chicken, too.
Personal Notes:
Personal Notes:
The thing I like about this recipe is that it's so easy to do. If you have friends over, the ribs can be cooking while you enjoy the party!

 

 

 

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