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"1-2-3" Banana Bread Recipe

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This recipe for "1-2-3" Banana Bread is from The Hardin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1- yellow cake mix (any brand, including gluten free)
2- eggs, beaten
3 - ripe bananas
Directions:
Directions:
Preheat oven to 350º
Preheat oven to 350º
Spray pans with cooking spray.

Mash bananas in a mixing bowl.
Mix together the dry cake mix, mashed bananas and the beaten eggs.

DO NOT add anything else, no oil, etc.

Divide into 2 small loaf pans, 1 large loaf pan or muffin pans.
Bake for 35-40 minutes. Bake longer with large loaf pan or shorter with muffin pans. (Test for doneness with toothpick).

May drizzle prepared chocolate icing or chocolate chips over the top while warm.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
20 to prepare - 45 minutes to bake
Personal Notes:
Personal Notes:
This is a very easy way to use ripe bananas. It is great to take to friends or shut-ins. .

 

 

 

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