Lemon Loaf Recipe

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This recipe for Lemon Loaf is from The Ragsdale Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3 large eggs 1 cup sugar 1 cup sour cream 1/2 cup oil 2Tblsp lemon zest 2Tblsp lemon extract 1 1/2 cups flour 2 tsp baking powder 1/2 tsp salt icing: 1cup powdered sugar and 3 tbsp. lemon juice

Directions:	Directions: Preheat oven to 350 in Large bowl add eggs sugar and sour cream. Whisk until smooth. drizzle in oil to combine while whisking. Add lemon zest lemon extract and whisk to combine. Add flour, baking powder, and salt. Stir until just combined. Don't over beat. Some lumps will still be present, but that's Okay. Pour into loaf pan for 50-52 minutes Last 5-10 min of baking, tent pan with foil. Cool completely Lemon glaze 1 cup powdered sugar 3 Tblsp lemon juice or as necessary For consistency

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Lemon Loaf Recipe

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