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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Molded Cranberry Salad Recipe

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This recipe for Molded Cranberry Salad is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz,) can crushed pineapple in syrup
Boiling water
1 (3 oz.) pkg. raspberry-flavored gelatin
1 (14 oz.) can whole-berry cranberry sauce
1 cup drained mandarin oranges
1 tsp. orange zest
Directions:
Directions:
Drain syrup from pineapple into a 2-cup measuring cup. Add boiling water to equal 1-1/4 cups. Transfer to a large bowl.

Dissolve gelatin in hot syrup mixture; chill1 hour and 30 minutes or until partially set. Fold in cranberry sauce, oranges, zest, and crushed pineapple.

Pour into 1 (4 cup) mold, and chill 2 hours or until set.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours, 45 min.

 

 

 

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