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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken with Cashews Recipe

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This recipe for Chicken with Cashews is from "THE COLLECTION", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large boneless, skinless chicken breasts (about 14 oz.)
1/4 cup dry sherry
1/4 cup soy sauce
1 Tbsp. plus 1 tsp. cornstarch
2 Tbsp. dark corn syrup
1 Tbsp. distilled white vinegar
1/4 cup peanut oil
1/2 cup coarsely chopped green pepper
1/2 cup cashews
2 Tbsp. sliced green onions, (white and green parts only)
2 garlic cloves, minced
1/4 tsp. ground ginger
Hot cooked long-grain rice
Directions:
Directions:
Cur chicken into 1-inch pieces. Stir together sherry, next 4 ingredients, and 1/4 cup water in a small bowl.

Heat a large skillet over high heat for 2 minutes. Add peanut oil, and tilt skillet to coat sides; heat 2 minutes.

Add chicken, and stir-fry 2-3 minutes or until chicken turns white. Move chicken to perimeter of skillet. Add green pepper and cashews; stir-fry 30 seconds, and move to perimeter of skillet. Add onions, garlic, and ginger; stir-fry 1 minute, and move to perimeter of skillet.

Add sherry mixture, and bring to a boil, stirring constantly. Cook 1 minute, stirring all ingredients into sauce.

Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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