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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gary's Southern Cornbread Recipe

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This recipe for Gary's Southern Cornbread is from Carico Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large egg
1 1/3 cups milk or 1 3/4 cups buttermilk (Gary only uses buttermilk)
1/4 cup oil
2 cups self-rising white corn meal
Non- stick cooking spray
butter
Directions:
Directions:
Heat oven to 450º. Coat cast iron skillet with cooking spray and place in oven to heat. ( Add a pat of butter to the pan to melt before pouring in batter).

Beat egg in medium bowl. Stir in milk, oil, and corn meal until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons more milk. Pour into prepared skillet.

Bake 20 - 25 minutes until golden brown
Number Of Servings:
Number Of Servings:
8

 

 

 

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