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Chicken bacon spinach spaghetti Recipe

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This recipe for Chicken bacon spinach spaghetti is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. spaghetti
1 tbsp. extra-virgin olive oil
1 lb. boneless skinless chicken breasts
kosher salt
Freshly ground black pepper
6 slices bacon
2 cloves garlic
2 c. diced tomatoes (canned or fresh)
3 c. baby spinach
1/2 c. heavy cream
Fresh basil, for garnish
Directions:
Directions:
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and reserve 1 cup pasta water.
Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until cooked through, 4 minutes per side. Transfer to a cutting board and slice into strips.
In a second skillet, cook bacon until crispy.
To chicken skillet, add garlic, tomatoes, spinach and season with salt and pepper. Add heavy cream and 1/2 cup pasta water and let simmer, then add spaghetti and toss until fully coated.
Add chicken and bacon and toss, then garnish with basil and serve.
Preparation Time:
Preparation Time:
20 min

 

 

 

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